 |  RESTAURANT
Dine In / Carry Out / Delivery
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Phone: 703-780-9500 Fax: 703-780-0128
Phone for current pricing
| Chef's Specials | | SP1 | | Peking Duck | | | | | Genuine Long Island duck prepared in the traditional way; served with Chinese pancakes, scallions, and Hai Sien sauce
| | | | SP2 | | Seafood Delight | | | | | Crabmeat, fish filet, large scallops, and jumbo shrimp sautéed with a light sauce.
| | | | SP3 |  | Orange Beef | | | | | Spicy! Large chucks of tender beef steak sautéed with orange flavored sauce, the choice of Americans.
| | | | SP4 | | Sesame Beef | | | | | Strips of flank steak garnished, sautéed with chef's special sauce.
| | | | SP5 |  | General Tso's Chicken | | | | | Spicy! Chucks of boneless chicken sautéed with our chef's special sauce. The favorite of a very famous Chinese General.
| | | | SP6 |  | Jade Chicken with Garlic Sauce | | | | | Spicy! Large chucks of boneless chicken sautéed with garlic sauce and served with broccoli.
| | | | SP7 |  | Lamb of Two Seasons | | | | | Spicy! Sliced lamb, on half cooked with scallions, the other half Hunan style. A special treat to a lamb connoisseur.
| | | | SP8 | | Two Flavors Shrimp | | | | | Shrimp, half cooked with snow peas in a light sauce; the other ginger in a hot chili sauce.
| | | | SP9 |  | Crispy Prawns with Walnuts | | | | | Slightly spicy! Sliced jumbo shrimps flavored with a tasty sauce and topped with specially prepared walnuts.
| | | | SP10 |  | Scallop & Shrimp with Garlic Sauce | | | | | Slightly spicy hot! Large deep sea scallops & jumbo shrimp sautéed with water chestnuts, green pepper, and mushrooms, fresh ginger and garlic sauce.
| | | | SP11 |  | Tangy Crispy Beef | | | | | Crispy shredded beef sautéed with celery, carrots, & spring onion in special sauce.
| | | | SP12 |  | Hunan East Five Flavors | | | | | Jumbo shrimp, scallops, beef, chicken, roast pork cooked with broccoli, snow peas, baby corn and water chestnuts.
| | | Phone for current pricing
| Lunch House Special | | LS1 |  | Orange Beef | | | | LS2 | | Sesame Beef | | | | LS3 |  | General Tso's Chicken | | | | LS4 | | Sesame Chicken | | | Phone for current pricing
| Lunch Combination | | L1 | | Chicken Chow Mein | | | | L2 | | Shrimp Chow Mein | | | | L3 | | Sweet and Sour Pork | | | | L4 |  | Twice Cooked Pork | | | | L5 |  | Kung Pau Chicken | | | | L6 | | Pepper Steak | | | | L7 | | Beef with Broccoli | | | | L8 | | Sweet and Sour Shrimp | | | | L9 | | Triple Delight | | | | L10 | | Chicken with Cashew Nuts | | | | L11 |  | Hunan Shrimp | | | | L12 |  | Sichuan Chicken | | | Phone for current pricing
| Hot Appetizers | | HA1 | | Crispy Shanghai Egg Roll (2) | | | | HA2 | | Crab Meat Wonton (6) | | | | HA3 | | Barbecued Spare Ribs (4) | | | | HA4 | | Fried Chicken Wings (6) | | | | HA5 | | Steak Teriyaki (4) | | | | HA6 | | Chicken Teriyaki (5) | | | | HA7 | | Meat Dumpling (6) (Pan Fried or Steamed) | | | | HA8 | | Shrimp Tempura (4) | | | | HA9 | | Shrimp Toast (2) | | | | HA10 | | Pu Pu Tray (For 2) | | | | | Egg Roll, Fried Wonton, Bar-B-Q Spare Ribs, Beef Teriyaki, and Shrimp Tempura.
| | | Phone for current pricing
| Soup | | SO1 |  | Hot and Sour Soup | | | | SO2 | | Wonton Soup | | | | SO3 | | Egg Drop Soup | | | | SO4 | | Minced Chicken and Cream of Corn Soup | | | | SO5 | | Triple Delight Soup (For 2) | | | | SO6 | | Seafood Combination Soup (For 2) | | | | SO7 | | Mixed Vegetable Soup (For 2) | | | Phone for current pricing
| Beef & Lamb | | | | | | | B1 |  | Hunan Beef | | | | | Spicy hot! Sliced beef cooked with fresh broccoli, bamboo shoots, and straw mushrooms in a spicy brown sauce.
| | | | B2 |  | Sichuan Beef | | | | | Spicy hot! Shredded beef cooked with shredded carrots and celery in hot pepper sauce.
| | | | B3 | | Beef with Broccoli | | | | B4 | | Beef with Scallions | | | | | Sliced beef cooked with spring onions in a brown sauce.
| | | | B5 | | Pepper Steak | | | | B6 |  | Kung Pau Beef | | | | | Spicy! Shredded beef cooked with peanuts in hot pepper sauce.
| | | | B7 |  | Sha Cha Beef | | | | | Spicy hot! Shredded beef cooked with peanuts in hot pepper sauce.
| | | | B8 |  | Curry Beef | | | | B9 |  | Beef with Black Bean Sauce | | | | | Sliced beef cooked with baby corn, water chestnuts, bamboo shoots, and onion in black bean sauce.
| | | | B10 | | Moo-Shi Beef | | | | | Shredded beef cooked with shredded cabbage, bamboo shoots, tree mushrooms, sliced mushrooms and served with Lunch - 2 pancakes; Dinner - 4 pancakes & Hai Sien sauce.
| | | | B11 | | Lamb with Scallions | | | | B12 |  | Hunan Lamb | | | Phone for current pricing
| Sizzling Group | | SH1 | | Sizzling Beef | | | | | Sizzling beef with fresh snow peas, baby corn, water chestnuts, and mushrooms in Chef's special sauce.
| | | | SH3 | | Sizzling Scallops and Beef | | | | | Sizzling Scallops and Beef with fresh snow peas, baby corn, water chestnuts, and mushrooms in Chef's special sauce.
| | | | SH4 | | Sizzling Seafood Delight | | | | | Sizzling Seafood Delight with fresh snow peas, baby corn, water chestnuts, and mushrooms in Chef's special sauce.
| | | Phone for current pricing
| Seafood | | | | | | | S1 |  | Hunan Shrimp | | | | | Spicy Hot! Shrimp stir-cooked with fresh broccoli, bamboo shoots and straw mushrooms in a brown sauce.
| | | | S2 |  | Sichuan Shrimp | | | | | Spicy Hot! Shrimp sautéed with ginger in hot chili sauce.
| | | | S3 |  | Shrimp with Garlic Sauce | | | | | Spicy Hot! Shrimps sautéed with water chestnuts, tree mushrooms, and shredded celery in garlic sauce.
| | | | S4 | | Shrimp with Broccoli | | | | S5 | | Sweet and Sour Shrimp | | | | S6 | | Shrimp with Lobster Sauce | | | | | Shrimp sautéed in a light sauce with water chestnuts, peas, and mushrooms.
| | | | S7 | | Shrimp with Cashew Nuts | | | | | Shrimp sautéed in a light sauce with stalks of scallions and cashew nuts.
| | | | S8 |  | Kung Pau Shrimp | | | | | Spicy! Shrimp stir-cooked in a light sauce with water chestnuts, peas, & mushrooms.
| | | | S9 |  | Shrimp with Black Bean Sauce | | | | | Shrimp cooked with baby corn, water chestnuts, bamboo shoots, and onion in black bean sauce.
| | | | S10 | | Shrimp with Snow Peas | | | | S11 | | Shrimp with Mixed Vegetables | | | | S12 |  | Scallops with Garlic Sauce | | | | | Fresh scallops sautéed with water chestnuts & bamboo shoots in garlic sauce.
| | | | S13 | | Triple Delight | | | | | Shrimp, beef, and chicken sautéed with water chestnuts, mushrooms, broccoli, and snow peas in brown sauce.
| | | | S14 |  | Kung Pau Two Kinds | | | | | Spicy! Diced chicken & shrimp stir-cooked with peanuts and hot pepper sauce.
| | | | S15 | | Five Flavors Shrimp | | | | | Breaded shrimp with spicy sweet & sour sauce.
| | | | S16 | | Fish Filet with Vegetables | | | | | Fresh fish filet cooked with vegetables in a light sauce.
| | | | S17 | | Sweet and Sour Triple Delight | | | | | Deep fried chicken, pork and shrimp, served with sweet & sour sauce. Topped with green peppers, carrot, and onion.
| | | Phone for current pricing
| Poultry | | | | | | | C1 |  | Hunan Chicken | | | | | Spicy hot! Sliced chicken cooked with fresh broccoli, bamboo shoots and straw mushrooms in brown sauce.
| | | | C2 |  | Kung Pau Chicken | | | | C3 |  | Sha Cha Chicken | | | | | Spicy hot! Sliced chicken cooked with baby corn, carrot, bamboo shoots and onion in sha cha sauce.
| | | | C4 | | Chicken with Cashew Nuts | | | | C5 | | Chicken with Broccoli | | | | C6 | | Moo Goo Gai Pan | | | | | Sliced chicken cooked with sliced mushrooms, baby corns, and snow peas in light sauce.
| | | | C7 |  | Crispy Kung Pau Chicken | | | | | Spicy hot! Diced chicken dipped in batter, deep fried, cooked with dried hot pepper and peanuts in brown sauce.
| | | | C8 |  | Chicken with Snow Peas | | | | C9 |  | Chicken with Black Bean Sauce | | | | | Sliced chicken cooked with baby corn, water chestnuts, bamboo shoots and onion in black bean sauce.
| | | | C10 |  | Sichuan Chicken | | | | | Spicy hot! Shredded chicken cooked with shredded carrots & celery in hot & spicy sauce.
| | | | C11 |  | Chicken with Fresh Hot Peppers | | | | | Spicy hot! Sliced chicken cooked in brown sauce.
| | | | C12 |  | Curry Chicken | | | | C13 | | Lemon Chicken | | | | | Deep-fried boneless chicken breast with water chestnut flour coating. Served with lemon sauce.
| | | | C14 | | Sweet & Sour Chicken | | | | C15 | | Moo-Shi Chicken (lunch - 2 pancakes; Dinner - 4 pancakes) | | | | C16 | | Chicken with Mixed Vegetables | | | | C17 |  | Orange Chicken | | | | | Spicy hot! Large chucks of dark chicken meat sautéed with an orange-flavor sauce.
| | | | C18 | | Sesame Chicken | | | | | Chunks of boneless chicken sautéed with chef's special sauce. Topped with sesame seeds.
| | | | C19 | | Yu Ling Duck | | | | | Half a Peking duck with crispy skin, cut in big chunks. Served with tasty Yu Ling sauce.
| | | Phone for current pricing
| Pork | | | | | | | P1 |  | Hunan Pork | | | | | Spicy hot! Sliced pork cooked with fresh broccoli, bamboo shoots and straw mushrooms in a spicy brown sauce.
| | | | P2 |  | Shredded Pork in Garlic Sauce | | | | | Spicy hot! Shredded pork cooked with shredded bamboo shoots, tree mushrooms & water chestnuts in brown sauce.
| | | | P3 |  | Twice Cooked Pork | | | | | Spicy hot! Sliced pork cooked with cabbage and mushrooms in brown sauce.
| | | | P4 | | Pork with Mixed Vegetables | | | | | Sliced pork cooked with straw mushrooms, water chestnuts, bamboo shoots, baby corns, carrots, and snow peas.
| | | | P5 | | Sweet & Sour Pork | | | | P6 |  | Pork with Fresh Hot Peppers | | | | P7 | | Shredded Pork Peking Style | | | | | Shredded pork cooked with shredded bamboo shoots, spring onions, mushrooms, & Hai Sien sauce.
| | | | P8 |  | Pork with Black Bean Sauce | | | | P9 | | Moo-Shi Pork | | | | | Shredded pork cooked with shredded cabbage, bamboo shoots, tree mushrooms, sliced mushrooms, and served with: Lunch - 2 pancakes; Dinner - 4 pancakes & Hai Sien sauce.
| | | Phone for current pricing
| Vegetables | | | | | | | V1 | | Hunan East Mixed Vegetables | | | | | Fresh snow peas, broccoli, mushrooms, bamboo shoots, baby corns, and other seasonal vegetables sautéed with brown sauce.
| | | | V2 |  | String Beans Sichuan Style | | | | V3 |  | Broccoli with Garlic Sauce | | | | V4 |  | Bean Curd Sichuan Style | | | | | Spicy hot! Diced bean curd cooked in a hot pepper sauce.
| | | | V5 |  | Bean Curd Hunan Style | | | | | Spicy hot! Bean curd cooked with black bean in a hot pepper sauce.
| | | | V7 |  | Kung Pau Bean Curd | | | | | Spicy hot! Fried bean curd cooked with dried hot pepper and peanuts in brown sauce.
| | | Phone for current pricing
| Chow Mein (with crispy noodle) or Egg Foo Young | | | | | | | CE1 | | Hunan East Chow Mein | | | | | Shrimp, beef, and chicken cooked with cabbage, onion, celery, and bean sprout.
| | | | CE2 | | Hunan East Egg Foo Young | | | | | Shrimp, beef, chicken, Chinese cabbage, onion, bean sprout and egg with brown sauce.
| | | Phone for current pricing
| Noodle or Fried Rice | | | | | | | NR1 | | Hunan East Lo Mein | | | | | Soft noodle cooked with shrimp, beef, chicken, and shredded vegetables.
| | | | NR2 | | Hunan East Fried Rice | | | | | Fried rice with shrimp, beef, chicken, green peas and onion.
| | | | NR3 | | Pan Fried Noodle | | | | | Soft noodle pan fried: crispy on the outside, topped with shrimp, beef, chicken and vegetables.
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